These BBQ beef skewers are a delicious fusion of tender beef and the unique flavour of Australian bush tomatoes. It's a taste that's deeply rooted in the Australian landscape, offering a savoury, slightly tangy profile that's irresistible.
500g diced beef, cut into cubes
2 tbsp bush tomato chutney
2 tbsp olive oil G
1 red onion, cut into chunks
1 red bell pepper, cut into chunks
Salt and pepper to taste
Prepping the Beef: In a bowl, mix the bush tomato chutney, olive oil, salt, and pepper. Add the diced beef and marinate for at least 30 minutes.
Cooking the Beef: Preheat your BBQ grill to medium-high heat. Thread the marinated beef, red onion, and red bell pepper onto skewers.
Grill the skewers for about 2-3 minutes
per side for medium-rare beef or until cooked to your preferred doneness.
Serve Hot: Serve the BBQ beef skewers hot with a side of your choice.