BBQ Pork Steaks w/ Sage Supreme Sauce
Pork shoulder steaks cooked hot and fast on the barbecue for deep colour, char and big flavour. The steaks are simply seasoned and grilled until juicy and caramelised, letting the...
BBQ Pork Steaks w/ Sage Supreme Sauce
Pork shoulder steaks cooked hot and fast on the barbecue for deep colour, char and big flavour. The steaks are simply seasoned and grilled until juicy and caramelised, letting the...
Sous Vide Chicken Roulade with Mustard & Tarrag...
Chicken breast... but make it ridiculous The roulade is layered with sage, smoked leg ham, and Gruyère, then gently cooked sous vide to keep the meat tender and juicy from...
Sous Vide Chicken Roulade with Mustard & Tarrag...
Chicken breast... but make it ridiculous The roulade is layered with sage, smoked leg ham, and Gruyère, then gently cooked sous vide to keep the meat tender and juicy from...
GTC Eye Fillet Steakhouse Dinner
Cooked hot on the Weber Genesis for deep colour, tenderness, and a proper steakhouse crust. The eye fillet is seared hard and finished simply, letting the cut speak for itself....
GTC Eye Fillet Steakhouse Dinner
Cooked hot on the Weber Genesis for deep colour, tenderness, and a proper steakhouse crust. The eye fillet is seared hard and finished simply, letting the cut speak for itself....
Geoff The Chef's Slow Roasted 6 Hour Lamb Leg
Low and slow on the Kamado Joe, built for deep crust, tenderness, and a sticky honey finish — just in time for your Australia Day lamb. The leg of lamb...
Geoff The Chef's Slow Roasted 6 Hour Lamb Leg
Low and slow on the Kamado Joe, built for deep crust, tenderness, and a sticky honey finish — just in time for your Australia Day lamb. The leg of lamb...