Geoff The Chef's Slow Roasted 6 Hour Lamb Leg
Low and slow on the Kamado Joe, built for deep crust, tenderness, and a sticky honey finish — just in time for your Australia Day lamb. The leg of lamb...
Geoff The Chef's Slow Roasted 6 Hour Lamb Leg
Low and slow on the Kamado Joe, built for deep crust, tenderness, and a sticky honey finish — just in time for your Australia Day lamb. The leg of lamb...
Herb Crusted Rack of Lamb with Silky Red Wine Jus
This herb crusted rack of lamb is one of those dishes that looks fancy, tastes ridiculous, and is way easier than people think We’re talking juicy lamb, a crunchy herb...
Herb Crusted Rack of Lamb with Silky Red Wine Jus
This herb crusted rack of lamb is one of those dishes that looks fancy, tastes ridiculous, and is way easier than people think We’re talking juicy lamb, a crunchy herb...
Crackling Pork Loin Roast with Caramelised Fenn...
If you’ve ever wrestled with pork crackling and lost… today’s your redemption arc. This recipe gives you shatteringly crisp skin, juicy roasted pork loin, and a tray of caramelised fennel,...
Crackling Pork Loin Roast with Caramelised Fenn...
If you’ve ever wrestled with pork crackling and lost… today’s your redemption arc. This recipe gives you shatteringly crisp skin, juicy roasted pork loin, and a tray of caramelised fennel,...
Geoff the Chef's Classic Smash Burger
Today we’re going old-school and making proper classic smash burgers. Crispy lacey edges, juicy centre, double cheese, my secret burger sauce, and fresh lettuce on a soft potato roll. It’s...
Geoff the Chef's Classic Smash Burger
Today we’re going old-school and making proper classic smash burgers. Crispy lacey edges, juicy centre, double cheese, my secret burger sauce, and fresh lettuce on a soft potato roll. It’s...