Crackling Pork Loin Roast with Caramelised Fennel & Apples and Apple Cider Gravy
If you’ve ever wrestled with pork crackling and lost… today’s your redemption arc. This recipe gives you shatteringly crisp skin, juicy roasted pork loin, and a tray of caramelised fennel, apples and shallots that basically make themselves while you sip wine and cop banter from your better half off-camera.
We finish it with a silky apple-cider gravy, roasted potatoes in beef tallow (or duck fat if you're feeling fancy), and peas for that token green so your doctor doesn’t yell at you. Absolute Sunday roast magic
