This herb crusted rack of lamb is one of those dishes that looks fancy, tastes ridiculous, and is way easier than people think
We’re talking juicy lamb, a crunchy herb and parmesan crust, and a silky red wine jus made from the offcuts so nothing goes to waste. Perfect for a dinner party, date night, or when you just feel like flexing a little in the kitchen.
If you’ve ever been nervous cooking lamb, this one will give you confidence fast.
