Elevate your family feast with a twist! The Mudgee Meat Family Four Variety Pack meets the irresistible charm of a homemade Macadamia Nut Pesto. This unique ingredient adds a rich, nutty dimension to your BBQ platter, turning it into a gourmet delight that everyone will rave about.
MACADAMIA NUT PESTO INGREDIENTS:
1 cup roasted macadamia nuts
1 cup fresh basil leaves
2 cloves garlic
1/2 cup grated Parmesan cheese
1/2 cup olive oil
Salt and pepper to taste
Zest and juice of one lemon
Prepping the Meat: Preheat your BBQ grill to medium-high heat.
Cooking the Meat: Season the lamb chops with salt and pepper and grill for about 4-5 minutes per side for medium-rare.
Grill the beef and pork sausages until they're browned and cooked through approximately 10-15 minutes.
Prepping the Sauce: In a food processor, combine roasted macadamia nuts, fresh basil leaves, garlic, grated Parmesan cheese, olive oil, salt, and pepper. Blend until you have a smooth pesto.
Stir in the lemon zest and juice to brighten the flavours.
Serve Hot: Arrange the grilled meats on a platter and drizzle the Macadamia Nut Pesto over the top.