AUSSIE LAMB BURGERS FOR AUSTRALIA DAY
Australia Day is more than just a date on the calendar; it's a celebration of our nation's spirit, a reflection of our diverse cultures, and an ode to our stunning landscapes. And what better way to commemorate this day than with a classic Aussie dish?
Lamb, an iconic ingredient in Australian cuisine, takes centre stage in these juicy burgers. Infused with local herbs and paired with fresh toppings, these burgers aren't just a meal — they're a flavourful journey through the heart of Australia. Imagine the sizzle of the grill, the aroma of seasoned lamb patties wafting through the air, and the joy of biting into a burger that tastes like home.
Fire up the barbie, gather your mates, and let's make Australia Day truly delicious with these Aussie Lamb Burgers!
INGREDIENTS:
500g ground lamb
Or Mudgee Meat Special Lamb Burger Patties
1 onion, finely chopped
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
I tsp fresh thyme, chopped
Salt and pepper, to taste
4 burger buns, split and toasted
Lettuce, tomato slices, and chees for toppings
COOKING INSTRUCTIONS:
Mixing the Patties: In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, rosemary, thyrne, salt, and pepper. Mix thoroughly until all ingredients are well-incorporated.
Forming the Burgers: Divide the mixture into four equal portions and shape each portion into a patty. Ensure they are even in thickness for unifornm cooking.
Grilling to Perfection: Preheat your grill or barbecue. Once hot, place the lamb patties on the grill. Cook for about 5-6 minutes on each side or until they reach your desired level of doneness.
Assembling the Burger: On a toasted bun, place a lettuce leaf, followed by the grilled lamb patty. Top with a slice of tomato, cheese, and any other preferred toppings. Close with the other half of the bun.
Serving: Serve the burgers hot with a side of chips or a fresh salad.
Lamb, an iconic ingredient in Australian cuisine, takes centre stage in these juicy burgers. Infused with local herbs and paired with fresh toppings, these burgers aren't just a meal — they're a flavourful journey through the heart of Australia. Imagine the sizzle of the grill, the aroma of seasoned lamb patties wafting through the air, and the joy of biting into a burger that tastes like home.
Fire up the barbie, gather your mates, and let's make Australia Day truly delicious with these Aussie Lamb Burgers!
INGREDIENTS:
500g ground lamb
Or Mudgee Meat Special Lamb Burger Patties
1 onion, finely chopped
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
I tsp fresh thyme, chopped
Salt and pepper, to taste
4 burger buns, split and toasted
Lettuce, tomato slices, and chees for toppings
COOKING INSTRUCTIONS:
Mixing the Patties: In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, rosemary, thyrne, salt, and pepper. Mix thoroughly until all ingredients are well-incorporated.
Forming the Burgers: Divide the mixture into four equal portions and shape each portion into a patty. Ensure they are even in thickness for unifornm cooking.
Grilling to Perfection: Preheat your grill or barbecue. Once hot, place the lamb patties on the grill. Cook for about 5-6 minutes on each side or until they reach your desired level of doneness.
Assembling the Burger: On a toasted bun, place a lettuce leaf, followed by the grilled lamb patty. Top with a slice of tomato, cheese, and any other preferred toppings. Close with the other half of the bun.
Serving: Serve the burgers hot with a side of chips or a fresh salad.