Australia Day is more than just a date on the calendar; it's a celebration of our nation's spirit, a reflection of our diverse cultures, and an ode to our stunning landscapes. And what better way to commemorate this day than with a classic Aussie dish?

Lamb, an iconic ingredient in Australian cuisine, takes centre stage in these juicy burgers. Infused with local herbs and paired with fresh toppings, these burgers aren't just a meal — they're a flavourful journey through the heart of Australia. Imagine the sizzle of the grill, the aroma of seasoned lamb patties wafting through the air, and the joy of biting into a burger that tastes like home.

Fire up the barbie, gather your mates, and let's make Australia Day truly delicious with these Aussie Lamb Burgers!


500g ground lamb
Or Mudgee Meat Special Lamb Burger Patties
1 onion, finely chopped
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
I tsp fresh thyme, chopped
Salt and pepper, to taste
4 burger buns, split and toasted
Lettuce, tomato slices, and chees for toppings


Mixing the Patties: In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, rosemary, thyrne, salt, and pepper. Mix thoroughly until all ingredients are well-incorporated.

Forming the Burgers: Divide the mixture into four equal portions and shape each portion into a patty. Ensure they are even in thickness for unifornm cooking.

Grilling to Perfection: Preheat your grill or barbecue. Once hot, place the lamb patties on the grill. Cook for about 5-6 minutes on each side or until they reach your desired level of doneness.

Assembling the Burger: On a toasted bun, place a lettuce leaf, followed by the grilled lamb patty. Top with a slice of tomato, cheese, and any other preferred toppings. Close with the other half of the bun.

Serving: Serve the burgers hot with a side of chips or a fresh salad.