AUSTRALIAN GRILLED HOGGET CHOPS WITH NATIVE HERBS
For those unfamiliar with hogget, it's the middle-ground between lamb and mutton, offering a deeper flavour than lamb but without the stronger taste of mutton. In Australia, as we've grown to appreciate diverse meat offerings, hogget has started to make its mark, especially for those seeking a richer experience than lamb.
This recipe introduces hogget to the grill. which inherently intensifies its flavour profile. But the true star here is the blend of native Australian herbs that gives these chops a uniquely Aussie touch.
Whether you're a local wanting to experiment with familiar flavours or an enthusiast of global cuisines, these Grilled Hogget Chops promise a delightful dive into the evolving Australian palate.
INGREDIENTS:
4 hogget chops
2 tbsp macadamia oil (or olive oil)
I tbsp lemon myrtle, ground
1 tbsp wattleseed ground
2 tsp mountain pepper, ground
Salt, to taste
COOKING INSTRUCTIONS:
Herb Marinade: In a mixing bowl, combine macadamia oil, ground lemon myrtle, wattleseed, mountain pepper, and salt. This mixture should form a smooth, fragrant paste.
Marinating the Chops: Rub the herb mixture over each hogget chop, ensuring they're well-coated. Let them marinate for at least 2 hours, preferably overnight in the refrigerator.
Grilling: Preheat your grill to a medium-high setting. Once hot, place the marinated hogget chops on the grill, cooking for 4-5 minutes on each side or until they reach your desired level of doneness.
Resting: After removing from the grill, let the chops rest for a few minutes. This ensures the meat remains juicy,
Serving: Serve the grilled hogget chops with a side salad or roast veggies. The robust flavours pair wonderfully with a good Australian red wine.
This recipe introduces hogget to the grill. which inherently intensifies its flavour profile. But the true star here is the blend of native Australian herbs that gives these chops a uniquely Aussie touch.
Whether you're a local wanting to experiment with familiar flavours or an enthusiast of global cuisines, these Grilled Hogget Chops promise a delightful dive into the evolving Australian palate.
INGREDIENTS:
4 hogget chops
2 tbsp macadamia oil (or olive oil)
I tbsp lemon myrtle, ground
1 tbsp wattleseed ground
2 tsp mountain pepper, ground
Salt, to taste
COOKING INSTRUCTIONS:
Herb Marinade: In a mixing bowl, combine macadamia oil, ground lemon myrtle, wattleseed, mountain pepper, and salt. This mixture should form a smooth, fragrant paste.
Marinating the Chops: Rub the herb mixture over each hogget chop, ensuring they're well-coated. Let them marinate for at least 2 hours, preferably overnight in the refrigerator.
Grilling: Preheat your grill to a medium-high setting. Once hot, place the marinated hogget chops on the grill, cooking for 4-5 minutes on each side or until they reach your desired level of doneness.
Resting: After removing from the grill, let the chops rest for a few minutes. This ensures the meat remains juicy,
Serving: Serve the grilled hogget chops with a side salad or roast veggies. The robust flavours pair wonderfully with a good Australian red wine.