AUSTRALIAN LAMB RIBS WITH NATIVE BUSH SPICES

There's a unique and robust culinary tradition in Australia that melds indigenous ingredients with newer cooking methods, resulting in dishes that truly represent the land down under. Among these dishes, lamb is a perennial favourite, known for its tender, flavourful cuts.

Taking inspiration from this tradition, our lamb ribs seasoned with native bush spices is a journey for the taste buds. The aromatic bush spices, which include notes Of lemon myrtle, wattleseed, and mountain pepper, not only enhance the flavour of the lamb but also pay homage to Australia's rich culinary heritage. It's a dish that captures the essence of the Aussie outdoors. made perfect by the smoky flavour of a BBQ.

INGREDIENTS:

1 kg lamb ribs
2 tsp lemon myrtle
2 tsp ground wattleseed
1 tsp ground mountain pepper
3 cloves garlic, minced
3 tbsp olive oil
Salt to taste

 

 

 

 

COOKING INSTRUCTIONS:

Preparing the Marinade: In a bowl, combine the lemon myrtle, ground wattleseed, ground mountain pepper, minced garlic, olive oil, and salt Mix thoroughly until all the ingredients are well-blended.

Marinating the Ribs: Coat the lamb ribs with the prepared marinade, ensuring that they are well covered. Allow them to marinate for at least 4 hours, but for best results, let them sit overnight in the refrigerator.

Grilling the Ribs: Preheat your BBQ grill to medium heat. Place the marinated ribs on the grill, cooking for approximately 7-9 minutes on each side or until they achieve a beautiful charred exterior and are cooked to your desired level.
Serving: Once cooked, remove the ribs from the grill and let them rest for a few minutes. Serve with your choice of side dishes or enjoy them as they are with a cold Aussie brew.

Serving: Once cooked, remove the ribs from the grill and let them rest for a few minutes. Serve with your choice of side dishes or enjoy them as they are with a cold Aussie brew.