BBQ BEEF RIBEYE STEAKS WITH OUTBACK BBQ SAUCE

Fire up the grill for these succulent BBQ Beef Ribeye Steaks with Outback
BBQ Sauce. The rich, smoky flavour of the steaks pairs perfectly with the tangy, slightly sweet sauce inspired by the Australian outback. This recipe is sure to satisfy your cravings for a hearty BBQ meal.

INGREDIENTS:

4 beef ribeye steaks
1 cup ketchup
1/4 cup Worcestershire sauce
2 tbsp brown sugar
2 tbsp apple cider vinegar
1 tbsp smoked paprika
Salt and pepper to taste

COOKING INSTRUCTIONS:

Prepping the Streak: Preheat your BBQ grill to medium-high heat. Season the ribeye steaks with salt and pepper.

In a saucepan, combine ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, and smoked paprika. Simmer over low heat for 10-15 minutes, stirring occasionally, until the sauce thickens.

Grill the steaks for about 4-5 minutes
per side for medium-rare, or to your preferred level of doneness.

During the last few minutes of grilling, brush the steaks with the Outback
BBQ sauce, allowing it to caramelise.

Serve Hot: Serve the BBQ Beef Ribeye Steaks with extra sauce for dipping.