Pork ribs are a BBQ classic, and this recipe features a finger lime BBQ glaze that adds a zesty kick. The finger lime's unique citrus burst complements the smoky, tender pork ribs. It's a finger-licking good experience you won't want to miss, perfect for your next outdoor gathering.
2 kg pork ribs
1 cup finger lime juice (substitute with lime juice if unavailable)
1/4 cup brown sugar
2 tbsp tomato sauce
2 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper to taste
Preheat your BBQ grill to medium heat.
Season the pork ribs with salt, pepper, minced garlic, and smoked paprika.
Grill the ribs for about 30-40 minutes per side, or until they are cooked through and have a nice char.
While the ribs are grilling, mix finger lime juice (or lime juice), brown sugar,
and tomato sauce in a saucepan over low heat to create the BBQ glaze.
Serve the BBQ Pork Ribs with a generous drizzle of finger lime BBQ glaze.
Enjoy these revised Australian-style
recipes featuring grilling, BBQ, and roasting techniques with beef, pork, and lamb!