BBQ PORK RIBS WITH FINGER LIME BBQ GLAZE

Pork ribs are a BBQ classic, and this recipe features a finger lime BBQ glaze that adds a zesty kick. The finger lime's unique citrus burst complements the smoky, tender pork ribs. It's a finger-licking good experience you won't want to miss, perfect for your next outdoor gathering.

INGREDIENTS:

2 kg pork ribs
1 cup finger lime juice (substitute with lime juice if unavailable)
1/4 cup brown sugar
2 tbsp tomato sauce
2 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper to taste

COOKING INSTRUCTIONS:

Preheat your BBQ grill to medium heat.

Season the pork ribs with salt, pepper, minced garlic, and smoked paprika.
Grill the ribs for about 30-40 minutes per side, or until they are cooked through and have a nice char.

While the ribs are grilling, mix finger lime juice (or lime juice), brown sugar,
and tomato sauce in a saucepan over low heat to create the BBQ glaze.

Serve the BBQ Pork Ribs with a generous drizzle of finger lime BBQ glaze.

Enjoy these revised Australian-style
recipes featuring grilling, BBQ, and roasting techniques with beef, pork, and lamb!