BEEF AND PORK MINCE MEATBALLS IN TOMATO BASIL SAUCE

Indulge in a hearty Australian classic - Beef and Pork Mince Meatballs in Tomato Basil Sauce. These juicy meatballs are a fusion of beef and pork, delivering the perfect blend of flavours. Simmered in a rich tomato basil sauce, they're the ultimate comfort food.

INGREDIENTS:

FOR THE MEATBALLS:

250g beef mince
250g pork mince
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced 2 tbsp fresh parsley, chopped
Salt and pepper to taste

FOR THE TOMATO BASIL SAUCE:

1 can (400g) crushed tomatoes
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1 tsp sugar
Salt and pepper to taste

COOKING INSTRUCTIONS:

For the Meatballs: In a bowl. combine beef mince, pork mince, breadcrumbs, grated Parmesan cheese, egg, minced garlic. fresh parsley, salt, and pepper. Form the mixture into meatballs, about 1.5 inches in diameter. Preheat a skillet over medium-high heat with a drizzle of olive oil. Brown the meatballs on all sides until cooked through, about 8-10 minutes. Remove and set aside.

For the Tomato Basil Sauce: In the same skillet, add minced garlic and sauté for a minute until fragrant. Stir in the crushed tomatoes, fresh basil, sugar, salt, and pepper. Simmer the sauce for 10-15 minutes until it thickens.

To Serve: Place the meatballs back into the skillet with the tomato basil sauce. Let them simmer together for another 10 minutes to soak up the flavors.
Serve the Beef and Pork Mince Meatballs in Tomato Basil Sauce over cooked pasta or with crusty bread for a satisfying meal.