Crispy and Flavourful Mudgee Meat Chicken Buffalo Wings

Crispy and Flavourful Mudgee Meat Chicken Buffalo Wings

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Number of Serves: 4-6 servings

Difficulty Level: Intermediate

These Mudgee Meat chicken wings are the ultimate finger-licking delight! They are perfectly crispy on the outside, tender on the inside, and coated in a mouthwatering homemade buffalo sauce. Whether you're hosting a game night or simply craving some delicious wings, this recipe will surely satisfy your taste buds.

  • Mudgee Meat chicken wings
  • Salt and pepper, to taste
  • Cooking oil, for frying

For the Homemade Buffalo Sauce:

  • 1/2 cup hot sauce (such as Frank's RedHot)
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt, to taste
  1. Preheat the oven to 200°C and line a baking sheet with parchment paper.
  2. Season the chicken wings with salt and pepper, ensuring they are evenly coated.
  3. Heat cooking oil in a deep fryer or large skillet over medium-high heat.
  4. Carefully place the seasoned chicken wings in the hot oil and fry until golden brown and crispy, about 8-10 minutes. Remove from the oil and drain on a paper towel-lined plate.
For the Homemade Buffalo Sauce:
  1. In a medium bowl, combine the hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and a pinch of salt. Whisk until well combined.
  2. Taste the sauce and adjust the seasoning according to your preference.
To Finish:
  1. Transfer the fried chicken wings to the prepared baking sheet.
  2. Drizzle the homemade buffalo sauce over the wings, ensuring they are evenly coated. You can reserve some sauce for dipping, if desired.
  3. Place the baking sheet in the preheated oven and bake for an additional 10-12 minutes to allow the sauce to caramelise slightly.
  4. Remove from the oven and let the wings cool for a few minutes before serving.
Mudgee Meat Tips to make the recipe shine:
  • For extra crispy wings, you can toss the fried wings in a cornstarch or flour coating before baking them in the oven.
  • If you prefer spicier wings, you can add a dash of cayenne pepper or a few drops of hot sauce to the buffalo sauce.

These crispy Mudgee Meat chicken wings with homemade buffalo sauce are the ultimate crowd-pleaser. Serve them as an appetiser, party snack, or even as a main course alongside your favourite side dishes. Get ready to indulge in a flavourful and satisfying chicken wing experience that will leave you wanting more!