Prep Time: 15 minutes
Cook Time: 20-25 minutes
Number of Serves: 4-6 servings
Difficulty Level: Intermediate
These Mudgee Meat chicken wings are the ultimate finger-licking delight! They are perfectly crispy on the outside, tender on the inside, and coated in a mouthwatering homemade buffalo sauce. Whether you're hosting a game night or simply craving some delicious wings, this recipe will surely satisfy your taste buds.Ingredients:
- Mudgee Meat chicken wings
- Salt and pepper, to taste
- Cooking oil, for frying
For the Homemade Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt, to taste
- Preheat the oven to 200°C and line a baking sheet with parchment paper.
- Season the chicken wings with salt and pepper, ensuring they are evenly coated.
- Heat cooking oil in a deep fryer or large skillet over medium-high heat.
- Carefully place the seasoned chicken wings in the hot oil and fry until golden brown and crispy, about 8-10 minutes. Remove from the oil and drain on a paper towel-lined plate.
- In a medium bowl, combine the hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and a pinch of salt. Whisk until well combined.
- Taste the sauce and adjust the seasoning according to your preference.
- Transfer the fried chicken wings to the prepared baking sheet.
- Drizzle the homemade buffalo sauce over the wings, ensuring they are evenly coated. You can reserve some sauce for dipping, if desired.
- Place the baking sheet in the preheated oven and bake for an additional 10-12 minutes to allow the sauce to caramelise slightly.
- Remove from the oven and let the wings cool for a few minutes before serving.
- For extra crispy wings, you can toss the fried wings in a cornstarch or flour coating before baking them in the oven.
- If you prefer spicier wings, you can add a dash of cayenne pepper or a few drops of hot sauce to the buffalo sauce.
These crispy Mudgee Meat chicken wings with homemade buffalo sauce are the ultimate crowd-pleaser. Serve them as an appetiser, party snack, or even as a main course alongside your favourite side dishes. Get ready to indulge in a flavourful and satisfying chicken wing experience that will leave you wanting more!