Drunken Ribs

Turn up the flavor at your next BBQ with these mouthwatering Drunken Ribs. Marinated in a beer-infused rub and slathered with a rich, smoky sauce, they’re guaranteed to be the star of your gathering. Perfect for impressing family and friends, these ribs are a must-try!

 

INGREDIENTS:

FOR THE RIBS:

• 2 kg Baby Back Ribs
• 2 ½ tbsp garlic powder
• 1 ½ tbsp white pepper
• 1 ½ tbsp seasoned salt
• 1 tbsp onion salt
• 1 tsp dried oregano
• 125 ml distilled white vinegar
• 6 cans (330 ml each) premium lager (for marinating)

FOR THE DRUNKEN SAUCE:

• 6 cans (330 ml each) premium lager
• 1 bottle (600 ml) ketchup
• 1 bottle (300 ml) Worcestershire sauce
• 1 ½ cups maple syrup
• 1 cup brown sugar
• 1 cup liquid smoke flavoring
• 125 g margarine
• 125 ml apple cider vinegar
• 125 ml honey mustard

 

COOKING INSTRUCTIONS:

Marinate the Ribs: Mix garlic powder, white pepper, seasoned salt, onion salt, and oregano in a bowl. Rub the mixture evenly over the ribs, then place them in a large roasting pan. Pour in the distilled white vinegar and enough beer to cover the ribs. Marinate in the fridge for 8 hours or overnight.

Prepare the Grill: Preheat your BBQ grill to medium heat and oil the grate lightly.

Make the Drunken Sauce: In a large saucepan, whisk together the remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to a boil, then simmer for 15 minutes until thickened.

Grill the Ribs: Remove the ribs from the marinade and generously coat them with the Drunken Sauce. Place the ribs on the grill and cook for 1 ½ to 2 hours, brushing with sauce frequently, until the internal temperature reaches 70°C.

Serve: Serve the ribs hot, drizzled with any remaining sauce, for a feast that’s sure to be a hit!