GRILLED LAMB CUTLETS w1TH MINTED PEA PUREE
Lamb cutlets are a culinary delight, and this recipe pairs them with a vibrant minted pea puree that perfectly complements the rich, tender meat. Grilling the cutlets adds a smoky flavour that makes this dish a standout on any occasion.
INGREDIENTS:
8 lamb cutlets
2 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp olive oil
Salt and pepper to taste
FOR THE MINTED PEA PUREE:
2 cups frozen peas
2 tbsp fresh mint leaves, chopped
2 tbsp Greek yogourt
I tbsp lemon juice
Salt and pepper to taste
COOKING INSTRUCTIONS:
Prepping the Lamb: In a bowl. combine minced garlic, chopped rosernary, olive oil, salt, and pepper to create the marinade. Rub the lamb cutlets with the marinade, ensuring they are well coated Let them marinate for at least 30 minutes.
Preheat your BBQ grill to medium-high heat.
Cooking the Lamb: Grill the lamb cutlets for about 2-3 minutes per side for medium-rare or to your preferred level of doneness. Remove the cutlets from the grill and let them rest for a few minutes.
While the lamb cutlets are resting, prepare the minted pea puree.
Cooking the Puree: Cook the frozen peas according to the package instructions. Drain and let them cool slightly. In a food processor, combine the cooked peas, chopped mint leaves, Greek yogurt, lemon juice, salt, and pepper. Blend until you have a smooth and creamy puree.
To Serve: Spoon the minted pea puree onto serving plates. Arrange the grilled lamb cutlets on top of the puree. Garnish with additional fresh mint leaves, if desired. Serve hot, and enjoy these Grilled Lamb Cutlets with Minted Pea Puree as a flavorful and elegant meal. This recipe is perfect for showcasing the tender and flavorful lamb cutlets, and the minted pea puree adds a refreshing touch.
INGREDIENTS:
8 lamb cutlets
2 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp olive oil
Salt and pepper to taste
FOR THE MINTED PEA PUREE:
2 cups frozen peas
2 tbsp fresh mint leaves, chopped
2 tbsp Greek yogourt
I tbsp lemon juice
Salt and pepper to taste
COOKING INSTRUCTIONS:
Prepping the Lamb: In a bowl. combine minced garlic, chopped rosernary, olive oil, salt, and pepper to create the marinade. Rub the lamb cutlets with the marinade, ensuring they are well coated Let them marinate for at least 30 minutes.
Preheat your BBQ grill to medium-high heat.
Cooking the Lamb: Grill the lamb cutlets for about 2-3 minutes per side for medium-rare or to your preferred level of doneness. Remove the cutlets from the grill and let them rest for a few minutes.
While the lamb cutlets are resting, prepare the minted pea puree.
Cooking the Puree: Cook the frozen peas according to the package instructions. Drain and let them cool slightly. In a food processor, combine the cooked peas, chopped mint leaves, Greek yogurt, lemon juice, salt, and pepper. Blend until you have a smooth and creamy puree.
To Serve: Spoon the minted pea puree onto serving plates. Arrange the grilled lamb cutlets on top of the puree. Garnish with additional fresh mint leaves, if desired. Serve hot, and enjoy these Grilled Lamb Cutlets with Minted Pea Puree as a flavorful and elegant meal. This recipe is perfect for showcasing the tender and flavorful lamb cutlets, and the minted pea puree adds a refreshing touch.