Grilled Mediterranean Spiced Lamb Cutlets

In this episode we’re firing up the grill for juicy, grass fed, Mudgee Meat lamb cutlets marinated with mild red chilli 🌢️, thyme 🌿, sage, parsley, cumin, fennel, garlic πŸ§„ and smoked paprika πŸ”₯ β€” finished with a kiss of honey 🍯 and a splash of olive oil.

Paired with a crisp sugar snap pea + pea + feta salad πŸ₯— and a zingy honey-mustard dressing πŸ₯„πŸ‹.

It’s all done, dusted and on the table in just 30 minutes ⏱️ β€” big on flavour, fast cook, zero stress!

πŸ”” Follow Geoff The Chef

For more easy recipes, BBQ inspo, and gourmet feeds made simple:
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Email: geofftherealchef@gmail.com

πŸ’₯ More exclusive recipes with Geoff are on the way β€” only at Mudgee Meat.