Mudgee Meat Grilled Lamb Chops

Mudgee Meat Grilled Lamb Chops

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Number of Serves: 4 servings

Difficulty Level: Intermediate

Introducing our delectable Mudgee Meat Grilled Lamb Chops recipe that will elevate your grilling game to new heights. These juicy and flavourful lamb chops are marinated in a delicious blend of herbs and spices, then grilled to perfection for a mouthwatering meal that will impress your guests.

  • 8 Mudgee Meat lamb chops
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves


  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste
  1. In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, olive oil, lemon juice, salt, and black pepper. Mix well to create a flavourful marinade.
  2. Place the Mudgee Meat lamb chops in a shallow dish and pour the marinade over them. Make sure each chop is coated evenly. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat.
  4. Remove the lamb chops from the marinade and let any excess marinade drip off.
  5. Place the lamb chops on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  6. As the chops cook, baste them with any remaining marinade to enhance the flavour and keep them moist.
  7. Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving.
  8. Serve the Mudgee Meat Grilled Lamb Chops hot, garnished with a sprinkle of fresh herbs. Pair them with a side of roasted vegetables, a crisp salad, or your favourite grilled seasonal vegetables.
Mudgee Meat Tips to make the recipe shine:
  1. Rest the lamb chops: After grilling, allow the lamb chops to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavourful bite.
  2. Use a meat thermometer: For precise cooking, use a meat thermometer to check the internal temperature of the lamb chops. Aim for an internal temperature of around 135-140°F (57-60°C) for medium-rare, or adjust according to your preference.

Get ready to impress your family and friends with these succulent Mudgee Meat Grilled Lamb Chops. The combination of fragrant herbs and perfectly grilled lamb will create a memorable dining experience. Enjoy the flavours of summer with this delightful recipe!