Slow-Cooked Beef Silverside Roast

Slow-Cooked Beef Silverside Roast

Prep Time: 15 minutes

Cook Time: 3-4 hours

Number of Serves: 6-8 servings

Difficulty Level: Intermediate

Indulge in the rich flavours and tender texture of Mudgee Meat's beef Silverside Roast. This classic roast is infused with aromatic herbs and spices, slow-cooked to perfection, resulting in a melt-in-your-mouth dish that is perfect for any special occasion or Sunday family gathering.

  • 1 Mudgee Meat beef Silverside Roast (approximately 2 kg)
  • 2 onions, peeled and quartered
  • 4 cloves of garlic, minced
  • 2 carrots, peeled and roughly chopped
  • 2 celery stalks, roughly chopped
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • Salt and pepper to taste
  1. Preheat the oven to 150°C (300°F).
  2. Place the Silverside Roast in a large roasting pan.
  3. Surround the roast with onions, garlic, carrots, celery, bay leaves, and peppercorns.
  4. Pour the beef broth and red wine (if using) into the roasting pan, ensuring the liquid covers about halfway up the roast.
  5. Season the roast with salt and pepper.
  6. Cover the roasting pan tightly with foil or a lid.
  7. Place the roasting pan in the preheated oven and cook for approximately 3 to 4 hours, or until the beef is tender and easily pulls apart with a fork.
  8. Once cooked, remove the roast from the pan and let it rest for 10-15 minutes before slicing.
  9. Strain the cooking liquid and use it as a flavourful au jus to serve alongside the beef.
  10. Slice the Silverside Roast against the grain and serve with the au jus and your favourite side dishes.
Mudgee Meat Tips to make the recipe shine:
  • For enhanced flavour, marinate the beef Silverside Roast overnight in a mixture of red wine, garlic, and herbs before cooking.
  • To achieve a beautifully caramelised crust on the roast, sear it in a hot skillet before transferring it to the roasting pan.

Close your culinary experience with this delicious Slow-Cooked Beef Silverside Roast. The tender meat, infused with aromatic flavours and served with a rich au jus, will leave your taste buds craving more. Whether it's a festive gathering or a cozy family dinner, this recipe is sure to impress. Enjoy the melt-in-your-mouth goodness of Mudgee Meat's beef Silverside Roast and create lasting memories around the table.