SLOW-COOKER LAMB OBSESSION

SLOW-COOKER LAMB OBSESSION

Indulge in the rich and hearty flavors of this slow-cooked Lamb Obsession. Perfect for a cozy meal, the combination of tender lamb and a savory onion-mushroom sauce is sure to satisfy everyone at the table. Even those who aren't fans of mushrooms will be pleasantly surprised by the subtle flavors in this dish.

INGREDIENTS:

FOR THE LAMB DISH:

  • 4-6 lamb forequarter chops (or use lamb shanks, diced lamb, or any preferred cut)
  • 1 onion, diced
  • 1 x 420g can condensed cream of mushroom soup (no water added)
  • 1 x 40g packet French onion soup mix (dry)
  • 1-2 tbsp Worcestershire sauce
  • 1 tbsp mint sauce or mint jelly

 

COOKING INSTRUCTIONS:

  1. Prepare the Lamb: Place the lamb chops in the bowl of your slow cooker. Scatter the diced onion over the top.
  2. Mix the Sauce: In a bowl, combine the cream of mushroom soup, French onion soup mix, Worcestershire sauce, and mint sauce or jelly.
  3. Combine: Pour the prepared sauce over the lamb and onions, ensuring the meat is well-coated.
  4. Slow Cook: Set the slow cooker to low and cook for approximately 6 hours (or up to 8 hours for a larger roast) until the lamb is tender and infused with flavor.
  5. Serve: Serve warm with your choice of sides and enjoy this comforting dish.
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