Slow Roasted Lamb Shoulder

Slow roasted lamb shoulder… six hours of pure Mediterranean magic. This is comfort food at its finest – rich, tender, and infused with lemon, olives, stock, and wine. Perfect for a big family roast dinner, an impressive weekend feast, or when you want to sit back and let the Kamado (or oven) do all the work. Roast Lamb Shoulder! Can't go wrong! It;s the ultimate comfort food. Easy dinner recipes done right. And because we couldn’t resist, we also snuck in some bonus roast potatoes – crispy, golden, roasted in beef tallow - and the perfect sidekick to that fall-apart lamb. Check out Ep 64 for how we get the beef tallow happening for FREE!  

I’ll take you through it step by step so you can create this melt-in-your-mouth lamb shoulder at home – no stress, no fuss, just a seriously delicious roast that will have everyone at the table going back for seconds.
🍷 Pair it with a big, bold Shiraz or a classic Cabernet – both love lamb.
🔥 Cooked low and slow until the meat falls apart.
🌿 Mediterranean flavours that are fresh, vibrant, and comforting.
🥔 Bonus golden roast potatoes for the win.
👉 If you’re looking for the ultimate slow roasted lamb shoulder recipe, this is it.

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