Smoky and Tender Mudgee Meat Pork Ribs

Smoky and Tender Mudgee Meat Pork Ribs

Prep Time: 15 minutes

Cook Time: 4-5 hours

Number of Serves: 4-6 servings

Difficulty Level: Intermediate

Indulge in the mouthwatering goodness of Mudgee Meat pork ribs with this delicious recipe. These ribs are slow-cooked to perfection, resulting in tender meat that falls off the bone and is infused with a smoky and flavorful marinade. Whether you're hosting a backyard barbecue or simply craving some barbecue goodness, these Mudgee Meat pork ribs will impress your family and friends.

  • Mudgee Meat pork ribs
  • Salt and pepper, to taste
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chilli powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  1. Preheat your grill or smoker to a low and steady temperature of about 107°C.
  2. Season the Mudgee Meat pork ribs generously with salt and pepper, ensuring they are coated on all sides.
For the Dry Rub:
  1. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chilli powder, and cayenne pepper. Mix well to create a flavourful dry rub.
  2. Sprinkle the dry rub over the seasoned ribs, pressing it gently to adhere to the meat.
Cooking the Ribs:
  1. Place the seasoned pork ribs on the grill or smoker, bone-side down, and close the lid.
  2. Slow-cook the ribs for approximately 4-5 hours, maintaining a steady temperature.
  3. After the first 2 hours of cooking, baste the ribs with your favourite barbecue sauce every 30 minutes, ensuring they are evenly coated.
Mudgee Meat Tips to make the recipe shine:
  • For extra tenderness and flavor, you can marinate the pork ribs in the dry rub overnight in the refrigerator before cooking. This allows the flavors to penetrate the meat.
  • To add a smoky flavour, consider using wood chips or chunks soaked in water before placing them on the grill or smoker.

These smoky and tender Mudgee Meat pork ribs are a barbecue enthusiast's dream. The slow cooking process allows the flavours to meld together, resulting in succulent ribs that are sure to be a hit at your next gathering. Serve them with your favourite side dishes and enjoy the juicy, fall-off-the-bone goodness of these Mudgee Meat pork ribs. Get ready to savour the ultimate barbecue experience!