SUCCULENT PORK LOIN WITH AUSSIE APPLE CHUTNEY
Pork and apples have long been a classic pairing, celebrated by many cultures for the harmonious dance of sweet and savoury on the palate. In Australia, we've embraced this pairing and added our unique twist, celebrating the richness of the land and the abundance of fresh produce.
Our recipe for pork loin is an ode to this tradition but with an Aussie signature. The tangy apple chutney, infused with Australian spices, is not just a side but the heart of this dish. It accentuates the natural flavours of the pork, making each bite a delightful expenence.
For those evenings when you wish to impress without spending hours in the kitchen, this Pork Loin with Aussie Apple Chutney is your go-to dish.
INGREDIENTS:
I pork loin (about Ikg)
2 tbsp olive oil
Salt and pepper, to taste
FOR THE AUSSIE APPLE CHUTNEY:
2 large apples, peeled, cored, and diced
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 onion, finely chopped
I tsp ground cinnamon
1/2 tsp ground ginger
Pinch of salt
COOKING INSTRUCTIONS:
Prepping the Pork: Ensure the pork loin is at room temperature. Rub it with olive oil and season with salt and pepper.
Roasting the Pork: Preheat the oven to 180°C. Place the pork loin in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 65°C. Once done, remove and let it rest
Aussie Apple Chutney: In a saucepan, combine diced apples, brown sugar, apple cider vinegar, and onion. Bring to a boil, then reduce to a simmer.
Adding Flavours: As the mixture simmers, add the ground cinnamon, ginger, and a pinch of salt. Let it simmer for about 20-25 minutes, or until the chutney thickens.
Serving: Slice the rested pork loin and serve with a generous spoonful of the tangy Aussie apple chutney on the side.
Our recipe for pork loin is an ode to this tradition but with an Aussie signature. The tangy apple chutney, infused with Australian spices, is not just a side but the heart of this dish. It accentuates the natural flavours of the pork, making each bite a delightful expenence.
For those evenings when you wish to impress without spending hours in the kitchen, this Pork Loin with Aussie Apple Chutney is your go-to dish.
INGREDIENTS:
I pork loin (about Ikg)
2 tbsp olive oil
Salt and pepper, to taste
FOR THE AUSSIE APPLE CHUTNEY:
2 large apples, peeled, cored, and diced
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 onion, finely chopped
I tsp ground cinnamon
1/2 tsp ground ginger
Pinch of salt
COOKING INSTRUCTIONS:
Prepping the Pork: Ensure the pork loin is at room temperature. Rub it with olive oil and season with salt and pepper.
Roasting the Pork: Preheat the oven to 180°C. Place the pork loin in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 65°C. Once done, remove and let it rest
Aussie Apple Chutney: In a saucepan, combine diced apples, brown sugar, apple cider vinegar, and onion. Bring to a boil, then reduce to a simmer.
Adding Flavours: As the mixture simmers, add the ground cinnamon, ginger, and a pinch of salt. Let it simmer for about 20-25 minutes, or until the chutney thickens.
Serving: Slice the rested pork loin and serve with a generous spoonful of the tangy Aussie apple chutney on the side.