We’ve teamed up with Geoff The Chef again — this time for a steak night classic that’s deceptively simple but big on flavour.
Perfectly cooked Wagyu Rump Steak paired with a rich, creamy blue cheese sauce, plus your choice of greens on the side. Whether you're cooking for a crowd or just treating yourself, this one’s a game-changer. Quick to cook, fancy enough for Friday night, and easy enough for any night of the week.
