Lamb Leg Roast
Lamb Leg Roast
From the hind leg — the same leg that gives you leg steaks and diced lamb, just left whole for roasting.
Leg meat is lean and tightly grained, so it holds its shape and slices cleanly once rested — built to feed a table, not just a plate.
Best cooked: whole in the oven, low heat until just pink in the middle, then rest before carving. The leftovers make the best lamb sandwiches the next day.
$55.95 — sold as one roast, approx 2.2kg. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$13.99 AUD
fortnightly with
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DESCRIPTION
From the hind leg — the same leg that gives you leg steaks and diced lamb, just left whole for roasting.
Leg meat is lean and tightly grained, so it holds its shape and slices cleanly once rested — built to feed a table, not just a plate.
Best cooked: whole in the oven, low heat until just pink in the middle, then rest before carving. The leftovers make the best lamb sandwiches the next day.
$55.95 — sold as one roast, approx 2.2kg. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
