Pork Loin Roast
Pork Loin Roast
From the pork loin — the same section that gives you loin chops and fillet, kept whole with the skin left on.
The skin-on finish is what makes this one worth choosing over a boneless roast elsewhere — it's what turns into proper crackling in the oven.
Best cooked: score the skin well, roast hot to start for the crackling, then drop the heat to finish the meat through.
$38.95 — sold as one roast, approx 1.4kg, suitable for a family of around 5. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$9.74 AUD
fortnightly with
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DESCRIPTION
From the pork loin — the same section that gives you loin chops and fillet, kept whole with the skin left on.
The skin-on finish is what makes this one worth choosing over a boneless roast elsewhere — it's what turns into proper crackling in the oven.
Best cooked: score the skin well, roast hot to start for the crackling, then drop the heat to finish the meat through.
$38.95 — sold as one roast, approx 1.4kg, suitable for a family of around 5. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
