Eye Fillet Whole
Eye Fillet Whole
The tenderloin, running along the inside of the backbone — the muscle that does the least work on the whole animal.
Because it barely works, it's the leanest, most tender cut on the beast — no marbling needed to make it soft.
Best cooked: keep it simple — bake or grill whole and don't overcook it, since there's no fat to fall back on if you do.
$41.95 each — minimum 600g per fillet. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$10.49 AUD
fortnightly with
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DESCRIPTION
The tenderloin, running along the inside of the backbone — the muscle that does the least work on the whole animal.
Because it barely works, it's the leanest, most tender cut on the beast — no marbling needed to make it soft.
Best cooked: keep it simple — bake or grill whole and don't overcook it, since there's no fat to fall back on if you do.
$41.95 each — minimum 600g per fillet. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
