LIMITED EDITION: 40 day DRY Aged Cattleman's Cutlet
LIMITED EDITION: 40 day DRY Aged Cattleman's Cutlet
This one is an experience - 20 only available.
Taken from our grass fed yearlings and dry aged for 40 days, this cut develops a deep, rich flavour that only time can create. The ageing process naturally tenderises the beef while intensifying that bold, nutty, beefy character dry-aged steak lovers chase.
It’s rich, tender and packed with flavour — and to be honest, it’s not for everyone. But if you appreciate properly aged beef, this is something special.
Perfect for the BBQ or a screaming hot pan and lots of butter/thyme/rosemary. Keep the seasoning simple and let the beef do the talking.
Approx 1kg each – Worth $99, we're offering just 20 of these for $77 per cutlet and limited to 1 per customer.
Trimmed according to bone and position.
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$18.75 AUD
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DESCRIPTION
This one is an experience - 20 only available.
Taken from our grass fed yearlings and dry aged for 40 days, this cut develops a deep, rich flavour that only time can create. The ageing process naturally tenderises the beef while intensifying that bold, nutty, beefy character dry-aged steak lovers chase.
It’s rich, tender and packed with flavour — and to be honest, it’s not for everyone. But if you appreciate properly aged beef, this is something special.
Perfect for the BBQ or a screaming hot pan and lots of butter/thyme/rosemary. Keep the seasoning simple and let the beef do the talking.
Approx 1kg each – Worth $99, we're offering just 20 of these for $77 per cutlet and limited to 1 per customer.
Trimmed according to bone and position.
