AC Farmhouse Charcuterie - Salami

Nestled in the heart of rural New South Wales, AC Farmhouse Charcuterie is a small-batch salami manufacturer that prides itself on using locally sourced ingredients and
traditional curing methods to create hand-crafted artisan salamis.

Established in 2024, they create and distribute a growing range of award-winning salami
inspired by Italian heritage and exciting native Australian ingredients.

4 varieties to choose from:

• Fennel - A classic Italian-style salami with rich pork, aromatic fennel seeds and a subtle anise finish, rounded out with red wine depth.
• Black Truffle - Luxurious pork salami infused with black truffle for a smooth, earthy flavour and a lingering, elegant aroma.
• Tasmanian Pepperberry - Bold pork salami seasoned with native Tasmanian pepperberry, delivering a peppery bite with earthy, slightly fruity notes.
• Fennel & Chilli - Rich pork salami with aromatic fennel seeds and a slow-building chilli heat that adds a lively, zesty kick.

All $25ea and approx 250gm