Beef Short Ribs
Beef Short Ribs
Cut from the rib section, lower down where the ribs carry more connective tissue and fat than a scotch fillet or rib eye off the same primal.
That connective tissue is exactly why this cut rewards low, slow cooking — it breaks down into something rich rather than staying tough.
Best cooked: smoked or slow-cooked at low heat for several hours until it pulls apart easily off the bone. Serve with coleslaw or salad.
$34.95 — sold as one rack, approx 1.2kg. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$8.74 AUD
fortnightly with
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DESCRIPTION
Cut from the rib section, lower down where the ribs carry more connective tissue and fat than a scotch fillet or rib eye off the same primal.
That connective tissue is exactly why this cut rewards low, slow cooking — it breaks down into something rich rather than staying tough.
Best cooked: smoked or slow-cooked at low heat for several hours until it pulls apart easily off the bone. Serve with coleslaw or salad.
$34.95 — sold as one rack, approx 1.2kg. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
