Lambs Hearts
Lambs Hearts
The heart — pure muscle that works constantly, giving it a dense, lean texture unlike any other cut.
It holds a stuffing well and carries a deep, meaty flavour that's closer to a small roast than typical offal.
Best cooked: stuff and slow-roast, or pan-fry sliced. Fresh weekly, so best cooked soon after it arrives.
$9.95 — sold in bags of 3–4, approx 500g. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$2.49 AUD
fortnightly with
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DESCRIPTION
The heart — pure muscle that works constantly, giving it a dense, lean texture unlike any other cut.
It holds a stuffing well and carries a deep, meaty flavour that's closer to a small roast than typical offal.
Best cooked: stuff and slow-roast, or pan-fry sliced. Fresh weekly, so best cooked soon after it arrives.
$9.95 — sold in bags of 3–4, approx 500g. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
