Family FIVE Variety Pack
Family FIVE Variety Pack
FamilyFIVE Pack. Minimum 26kg with a retail value of $560, is just $529!
Due to customer demand for a larger pack than the FamilyFOUR we put our heads together and come up with another variety pack designed to feed a family of five, obviously it has to be called the FamilyFIVE! With a minimum weight of 25kg we estimate it should offer 25 meals which includes 2 leftover serves off the generous roasts included, based on this estimate the cost per serving per person is about $3.
Cut list.
Lamb cuts - A Half Lamb selected from our larger bodies cut as; Leg Roast x 1, Chump Chops, Loin Chops, Cutlets, Shoulder Chops, Neck Chops, Full rack of Lamb Ribs, Offcuts for soup and 1kg of thin Lamb Sausages.
Beef cuts - Porterhouse Steaks x 5, Rump Steaks x 5, Beef Ribs, Beef Roast 1.5kg x 1, Minute Steaks x 5, 1kg of Beef Sausages, two packs of Beef Mince in 1kg lots and 1kg of Sausage Mince for hamburger night!
Pork cuts - 2kg of Pork Loin Fillet Steaks, 1.4kg Pork Loin Roast and 1kg of Pork Sausages.
All items except the sausages will be vac packed and labelled.
or make 4 interest-free payments of
$132.25 AUD
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DESCRIPTION
FamilyFIVE Pack. Minimum 26kg with a retail value of $560, is just $529!
Due to customer demand for a larger pack than the FamilyFOUR we put our heads together and come up with another variety pack designed to feed a family of five, obviously it has to be called the FamilyFIVE! With a minimum weight of 25kg we estimate it should offer 25 meals which includes 2 leftover serves off the generous roasts included, based on this estimate the cost per serving per person is about $3.
Cut list.
Lamb cuts - A Half Lamb selected from our larger bodies cut as; Leg Roast x 1, Chump Chops, Loin Chops, Cutlets, Shoulder Chops, Neck Chops, Full rack of Lamb Ribs, Offcuts for soup and 1kg of thin Lamb Sausages.
Beef cuts - Porterhouse Steaks x 5, Rump Steaks x 5, Beef Ribs, Beef Roast 1.5kg x 1, Minute Steaks x 5, 1kg of Beef Sausages, two packs of Beef Mince in 1kg lots and 1kg of Sausage Mince for hamburger night!
Pork cuts - 2kg of Pork Loin Fillet Steaks, 1.4kg Pork Loin Roast and 1kg of Pork Sausages.
All items except the sausages will be vac packed and labelled.
