Lambs Kidney
Lambs Kidney
The kidney — offal, prized for nutrition rather than muscle texture.
Dense in Phosphorous and the B vitamins, kidney is a classic in old-fashioned cooking that's worth bringing back to the table.
Best cooked: trim well, then quick pan-fry or add to a steak and kidney pie. Don't overcook it or it turns rubbery.
$6.95 — sold in 300g packs. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$1.74 AUD
fortnightly with
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DESCRIPTION
The kidney — offal, prized for nutrition rather than muscle texture.
Dense in Phosphorous and the B vitamins, kidney is a classic in old-fashioned cooking that's worth bringing back to the table.
Best cooked: trim well, then quick pan-fry or add to a steak and kidney pie. Don't overcook it or it turns rubbery.
$6.95 — sold in 300g packs. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
