Lambs Fry (Lamb Liver)
Lambs Fry (Lamb Liver)
The liver — offal, not muscle, which is why it cooks and tastes completely differently to any cut on this list.
It's one of the most nutrient-dense things you can eat — high in iron, Vitamin B-12 and Vitamin A — and a genuine old-fashioned favourite for good reason.
Best cooked: pan-fry quickly with onions and bacon. Overcooking is the only way to get this one wrong.
$6.95 — sold in 300g packs. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$1.74 AUD
fortnightly with
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DESCRIPTION
The liver — offal, not muscle, which is why it cooks and tastes completely differently to any cut on this list.
It's one of the most nutrient-dense things you can eat — high in iron, Vitamin B-12 and Vitamin A — and a genuine old-fashioned favourite for good reason.
Best cooked: pan-fry quickly with onions and bacon. Overcooking is the only way to get this one wrong.
$6.95 — sold in 300g packs. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
