OP Rib Eye
OP Rib Eye
The rib eye, cut on the bone rather than off it.
Think of a lamb cutlet, but bigger — you'll usually get 2 steaks per kilo, depending on the size of the beast.
Best cooked: BBQ or grill, bone-in for extra flavour.
$49.95/kg — cut approx 30mm thick. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$12.49 AUD
fortnightly with
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DESCRIPTION
The rib eye, cut on the bone rather than off it.
Think of a lamb cutlet, but bigger — you'll usually get 2 steaks per kilo, depending on the size of the beast.
Best cooked: BBQ or grill, bone-in for extra flavour.
$49.95/kg — cut approx 30mm thick. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
