Beef Cheeks
Beef Cheeks
The cheek — a small, hardworking facial muscle, sourced here from certified organic beef.
Like any muscle that works constantly, it's tough raw but turns meltingly soft with enough time in liquid — a braising cut through and through.
Best cooked: slow-braise for hours until it pulls apart. Excellent as a pie filling or pulled for a barbacoa.
$39.95 — sold in packs of 3–4 cheeks, minimum 1kg. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$9.99 AUD
fortnightly with
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DESCRIPTION
The cheek — a small, hardworking facial muscle, sourced here from certified organic beef.
Like any muscle that works constantly, it's tough raw but turns meltingly soft with enough time in liquid — a braising cut through and through.
Best cooked: slow-braise for hours until it pulls apart. Excellent as a pie filling or pulled for a barbacoa.
$39.95 — sold in packs of 3–4 cheeks, minimum 1kg. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
