Osso Bucco
Osso Bucco
The Osso Bucco cut comes from the shank of a beef, specifically the lower part of the leg, which is cross-cut into thick slices. This bone-in cut includes both meat and a portion of the bone filled with rich marrow, which contributes significantly to the flavor and texture of the dish. The meat surrounding the bone requires slow, moist cooking methods like braising to become tender and flavorful. When properly cooked, the Osso Bucco cut yields succulent, melt-in-your-mouth meat, with the marrow adding a creamy, luxurious depth to the accompanying sauce.
This cut is stunning value at $24.95/kg and will be the star of many a hearty meal over the winter months.
Minimum quantity is 1kg and our total minimum cart order of $160 applies.
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DESCRIPTION
The Osso Bucco cut comes from the shank of a beef, specifically the lower part of the leg, which is cross-cut into thick slices. This bone-in cut includes both meat and a portion of the bone filled with rich marrow, which contributes significantly to the flavor and texture of the dish. The meat surrounding the bone requires slow, moist cooking methods like braising to become tender and flavorful. When properly cooked, the Osso Bucco cut yields succulent, melt-in-your-mouth meat, with the marrow adding a creamy, luxurious depth to the accompanying sauce.
This cut is stunning value at $24.95/kg and will be the star of many a hearty meal over the winter months.
Minimum quantity is 1kg and our total minimum cart order of $160 applies.
