Scotch Fillet
Scotch Fillet
Cut from the rib — the same primal that gives you rib eye, just from the yearling grass-fed beef we use across the board.
Fat runs through the muscle rather than around it, which is what makes scotch fillet forgiving even a minute past medium.
Best cooked: hot and fast as steaks, or low and slow as a roast — order it either way, same price per kilo.
$55.95/kg — minimum 1kg, order as steaks or a roast. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$13.99 AUD
fortnightly with
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DESCRIPTION
Cut from the rib — the same primal that gives you rib eye, just from the yearling grass-fed beef we use across the board.
Fat runs through the muscle rather than around it, which is what makes scotch fillet forgiving even a minute past medium.
Best cooked: hot and fast as steaks, or low and slow as a roast — order it either way, same price per kilo.
$55.95/kg — minimum 1kg, order as steaks or a roast. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
