$10 OFF: Beef Ribs
$10 OFF: Beef Ribs
Cut from the rib section, lower down where the ribs carry more connective tissue and fat than a scotch fillet or rib eye off the same primal.
That connective tissue is exactly why this cut rewards low, slow cooking — it breaks down into something rich rather than staying tough.
This week's special: $10 off. Now just $24.95.
Best cooked: smoked or slow-cooked at low heat for several hours until it pulls apart easily off the bone. Serve with coleslaw or salad.
$24.95 — sold as one rack, approx 1.2kg. Minimum cart order of $160 applies.
If you add this weekly special into a Meat on Repeat order with delivery monthly, bi-monthly or quarterly, DELIVERY IS FREE, meaning you save up to $52 depending on where you are in Australia. But please note, weekly specials in your MOR order will revert to the standard product pricing in future orders.
or make 4 interest-free payments of
$6.24 AUD
fortnightly with
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DESCRIPTION
Cut from the rib section, lower down where the ribs carry more connective tissue and fat than a scotch fillet or rib eye off the same primal.
That connective tissue is exactly why this cut rewards low, slow cooking — it breaks down into something rich rather than staying tough.
This week's special: $10 off. Now just $24.95.
Best cooked: smoked or slow-cooked at low heat for several hours until it pulls apart easily off the bone. Serve with coleslaw or salad.
$24.95 — sold as one rack, approx 1.2kg. Minimum cart order of $160 applies.
If you add this weekly special into a Meat on Repeat order with delivery monthly, bi-monthly or quarterly, DELIVERY IS FREE, meaning you save up to $52 depending on where you are in Australia. But please note, weekly specials in your MOR order will revert to the standard product pricing in future orders.
