Eye Fillet Steaks
Eye Fillet Steaks
The same tenderloin as the whole fillet, sliced down into individual steaks.
MSA4+ grade and just as lean and tender as the whole fillet — this is beyond top shelf, just portioned for a quicker cook.
Best cooked: sear hot and fast, trimmed to 30-35mm thick. A peppercorn sauce is the classic pairing, but it doesn't need much help.
$39.95 — sold as a 500g pack. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$9.99 AUD
fortnightly with
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DESCRIPTION
The same tenderloin as the whole fillet, sliced down into individual steaks.
MSA4+ grade and just as lean and tender as the whole fillet — this is beyond top shelf, just portioned for a quicker cook.
Best cooked: sear hot and fast, trimmed to 30-35mm thick. A peppercorn sauce is the classic pairing, but it doesn't need much help.
$39.95 — sold as a 500g pack. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
