Rump Cap
Rump Cap
The cap sitting over the rump — also known as picanha, a separate muscle to the rump itself.
A thick fat cap runs along one side, and that's exactly what makes it so good roasted or grilled — the fat bastes the meat as it cooks.
Best cooked: roast or smoke whole with the fat cap up, or trim to steaks at home for the grill.
$38.95 — supplied in approx 1kg pieces. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$9.74 AUD
fortnightly with
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DESCRIPTION
The cap sitting over the rump — also known as picanha, a separate muscle to the rump itself.
A thick fat cap runs along one side, and that's exactly what makes it so good roasted or grilled — the fat bastes the meat as it cooks.
Best cooked: roast or smoke whole with the fat cap up, or trim to steaks at home for the grill.
$38.95 — supplied in approx 1kg pieces. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
