T-Bone Steak
T-Bone Steak
The short loin, where the eye fillet and the sirloin sit either side of the bone — a T-Bone gets you both in one steak.
Having both muscles on the one bone means two different textures in a single cut — tender on one side, more flavour on the other.
Best cooked: magic on the BBQ, sliced to approx 20mm. Upgrade to the Reserve range for a 28-day dry-aged cut, trimmed thicker at 35mm.
$39.95/kg standard, $47.95/kg Reserve (28-day dry aged) — sold per kg, approx 500g each, packed 2 per vac bag. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
or make 4 interest-free payments of
$9.99 AUD
fortnightly with
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DESCRIPTION
The short loin, where the eye fillet and the sirloin sit either side of the bone — a T-Bone gets you both in one steak.
Having both muscles on the one bone means two different textures in a single cut — tender on one side, more flavour on the other.
Best cooked: magic on the BBQ, sliced to approx 20mm. Upgrade to the Reserve range for a 28-day dry-aged cut, trimmed thicker at 35mm.
$39.95/kg standard, $47.95/kg Reserve (28-day dry aged) — sold per kg, approx 500g each, packed 2 per vac bag. Minimum cart order of $160 applies.
Don't forget, if you order this cut as Meat on Repeat, you get this price locked in for 12 months and delivery is FREE. That can save you up to $52 depending on where you live in Australia.
